葡萄酒主要的香气成分如琥珀酸二乙酯、苯乙醇、辛酸、葵酸，在污染酒样中比例显著减低，甚至未检出。
The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.
在我们的合成方法中，先从-苯乙醇开始合成了-苯乙基氯，再用丙二酸二乙酯的烯醇盐离子进行亲核取代。
First we synthesized the -phenylethyl chloride from -phenylethyl alcohol. Then it was substituted by enolate anion of diethyl malonate and converted to ester.
在我们的合成方法中，先从-苯乙醇开始合成了-苯乙基氯，再用丙二酸二乙酯的烯醇盐离子进行亲核取代。
First we synthesized the -phenylethyl chloride from -phenylethyl alcohol. Then it was substituted by enolate anion of diethyl malonate and converted to ester.
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