大豆低聚糖保留量达90%以上。
The reservation amount of soybean oligosaccharides added is over 90%.
麦芽四糖是一种新型麦芽低聚糖。
研究国产大豆低聚糖在点心面包中的应用。
In this paper, we researched the applications of domestic soybean oligosaccharides in dessert bread.
大豆乳清中富含低聚糖。
Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).
试验结果表明：改性大豆低聚糖无胀气现象；
The modified soybean oligosaccharides don t have flatulent phenomenon.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。
The preparation of the soybean oligosaccharide produced from soybean cake was studied.
大豆低聚糖对高脂血症患者具有降低血脂的作用。
Soybean oligosaccharides can decrease blood lipid levels in patients with hyperlipidemia.
HPLC分析角豆胶酶水解液的主要产物是低聚糖。
Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
本文介绍了糖苷合成酶合成低聚糖的作用机理及其应用。
This paper discussed the mechanism and application of oligosaccharide synthesis by glycosynthase.
采用薄层层析法（TLC）分离菊芋汁中的低聚糖成分。
Thin layer chromatography(TLC) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke.
由于低聚糖的潜在疗效，合成低聚糖变得越来越重要。
Oligosaccharide synthesis is becoming increasingly important because these biomolecules have potential application as therapeuties.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
目的：分析食用大豆及其制品中的低聚糖引起肠胃胀气的原因。
Objective: soy products may cause excessive intestinal gas because of soybean oligosaccharides.
木寡糖是一种新兴的、功能优于其他低聚糖的药物或食品基料。
The function of xylooligosaccharides is better than other drugs or foods of oligosaccharides.
本文着重研究了蝇蛆几丁低聚糖咀嚼片的加工工艺及其降血脂作用。
The processing technics of oligo-chitosan chewing tablets processed from housefly larvae and its function of lowering hyperlipemia were studied in this paper.
功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。
Functional oligosaccharide is a type of important functional food material because of its special biological functions.
大豆低聚糖对人体具有多种保健功效，因而在食品中的应用日趋广泛。
The health benefits provided by soy oligosaccharides have led to their increasing use in food products.
本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。
Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.
目的：观察甘露低聚糖对老年人便秘的疗效及对小鼠小肠动力的影响。
Objective: To observe the therapeutic effectiveness of mannooligosaccharides in the treatment of aged constipation and its influence on movement of small intestine of mice.
不太活泼的蔗糖然后被输送到植物的各个部位，由酶合成低聚糖和多聚糖。
The less reactive sucrose is then transported to all parts of the plant for enzymin syntheses of oligo-and polysaccharides.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
Aspergillus Niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
最后，对一些将来有可能用于婴儿配方食品的低聚糖及特性简要地进行了论述。
Finally, the potential candidate oligosaccharides and their properties for infant formula supplemetation were briefly set forth.
壳低聚糖是一种重要的低聚糖，对其制备、性质、应用及发展前景进行了论述。
Chitooligosaccharides is an important oligosaccharide. The paper reviewed its preparation, property, application and development prospect.
应用聚合物支持合成多肽，寡核苷酸，并低聚糖是本文中介绍和讨论，鉴于它们的方法。
The application of polymer supports for the synthesis of polypeptides, oligonucleotides, and oligosaccharides is presented in this article and discussed in view of their methodology.
根据大豆低聚糖的主要加工特性，采用单因素试验设计研究大豆低聚糖在酸豆奶中的应用。
According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
功能性低聚糖是一种重要的健康食品配料，它作为添加剂广泛地应用于食品工业的诸多领域。
Functional oligosaccharide is a type of important healthy food material. It is widely used as additive in many fields of food industry.
本文介绍了用膜集成技术提取大豆低聚糖的生产工艺，提出了工艺设计中应注意的若干问题。
A production process for extraction of soybean oligose by integrated membrane technique is introduced in this paper and some problems in technological designs which should be noticed are put forward.
本文用ODS柱，以纯水为洗脱液，高效液相色谱法(HPLC)测定了大豆粉中的低聚糖。
In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。
Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。
Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
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