本发明公开了一种大麦粉食品及其生产方法。
The invention discloses barley powder food and a production method thereof.
研究了利用大麦粉代替部分或全部小麦面粉制作全大麦粉蛋糕的生产工艺过程和工艺条件；
The technical process and technical conditions of cake production with barley powder replacing wheat powder were studied.
该大麦粉食品是按照下述方法制备得到的：将大麦粉利用双螺杆挤压机挤压膨化，即得到具有规则形状的大麦粉食品。
The barley powder food is prepared by the following method: extruding and puffing barley powder with a twin-screw extruder; and obtaining the barley powder food having regular shapes.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
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