意式煎小牛肉火腿卷:小牛肉的边缘卷成卷并填有鼠尾草,调过味的火腿和奶酪,煎过后随酒酱一同上。
Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.
意式煎小牛肉火腿卷:小牛肉的边缘卷成卷并填有鼠尾草,调过味的火腿和奶酪,煎过后随酒酱一同上。
Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.
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