做法非常简单,用平底炒锅炒肉和洋葱,放盐,再加一些辣椒,可以放红辣椒。
It's really easy, like in a pan, a fry pan, you just fry it with onion, salt, pepper, and maybe a little bit of chili peppper.
加热中式炒锅或是平底锅,倒入少许油,晃一下锅,加入猪肉炒至颜色转为粉红色就可以继续添加蒜,姜末,中火炒香,约2分钟。
Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.
在肯定镬或平底锅底被油覆盖后,倒下鸡蛋,旋动炒锅,以致鸡蛋形成薄饼。
Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
在肯定镬或平底锅底被油覆盖后,倒下鸡蛋,旋动炒锅,以致鸡蛋形成薄饼。
Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
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