在生产实践的基础上，通过一系列工艺表明搓丝板的内部组织，齿形加工及热处理质量对其寿命起决定性作用。
On the basis of production, a series of process indicate that the lifespan of flat is mainly determined by internal structure, tooth shape processing and the quality of heat treatment.
这个，我没吃过用玉米做的，我们老家有用芋头和红薯粉（红薯加工成的粉末）混合后的类似面团样的，再用那种“搓丝板”弄成丝条，下锅煮着吃。
I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.
这个，我没吃过用玉米做的，我们老家有用芋头和红薯粉（红薯加工成的粉末）混合后的类似面团样的，再用那种“搓丝板”弄成丝条，下锅煮着吃。
I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.
应用推荐