研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
本发明的柑橘皮 渣食用菌培养基的制备方法，技术简单，易于推广。
The preparation method of the edible fungi medium containing orange peel dregs has the advantages of simple technique and easy generalization.
本发明的柑橘皮 渣食用菌培养基的制备方法，技术简单，易于推广。
The preparation method of the edible fungi medium containing orange peel dregs has the advantages of simple technique and easy generalization.
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