本文对淀粉衍生物替代明胶作为冰淇淋稳定剂进行了探讨。
The gelatin instead of by starch derivatives for stabilizing in ice-cream is discussed.
阳离子淀粉是一类重要的淀粉衍生物，可应用于各种领域。
The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.
淀粉衍生物絮凝剂具有选择性大、无毒、可生物降解等特点。
The modified starch flocculant has a series of advantages such as wide selection possibility, non-toxicity, biological degradation, etc.
阳离子淀粉是一类重要的淀粉衍生物，迄今已有40余年的研究开发历史。
Cationic starch, as a sort of important derivative of starch, has been studied for 40-years or more.
淀粉及淀粉衍生物结晶性质及结晶度大小直接影响着淀粉产品的应用性能。
The crystallinity of the starch and its derivatives have a direct effect on the applications of its products.
该稀释剂包括至少一种内稀释剂和一种增稠稀释剂，选自聚合物如淀粉或淀粉衍生物。
The latter contains at least one intrinsic diluent and one thickening diluent chosen from polymers such as starch and starch derivatives.
阐述了一种用于造纸的新型淀粉衍生物—羧甲基淀粉(CMS)，进行了浆内添加的试验。
A novel starch derivative, carboxymethyl starch (CMS), is introduced in this paper. Experimental results of CMS application internal are presented.
制备出几种淀粉衍生物表面施胶液，并对比了施胶后瓦楞纸的环压强度以及耐折度这两项指标。
Several starch derivatives was prepared as surface sizing agent, and then compared two indicators including ring crush strength and folding endurance.
介绍一种用于造纸的新型淀粉衍生物———羧甲基淀粉(CMS)，进行了浆内添加和表面施胶的试验。
A novel starch derivative, carboxymethyl starch (CMS) is introduced in this paper. Experimental results of CMS application both internal and surface treatment are presented.
醋酸酯淀粉是有机酸酯类衍生物。
淀粉及其衍生物因具有卓越的吸附能力、可再生和生物降解，越来越受到人们的关注。
Starch and its derivatives have attracted much attention due to their properties of renewable, biodegradable and excellent adsorption capability.
无基因改造产品、酵母、小麦、麸质、牛奶、糖、盐、淀粉、防腐剂、动物产品、副产品或衍生物。
Free of GMOs, yeast, wheat, gluten, milk, sugar, salt, starch, preservatives; animal products, byproducts or derivatives.
概述了淀粉基本的化学和物理性质，根据需要可将淀粉改性为需要的氧化淀粉及衍生物。
Its essential physical and chemical characteristics were described. According to demand, starch can be modified into other products.
概述了淀粉基本的化学和物理性质，根据需要可将淀粉改性为需要的氧化淀粉及衍生物。
Its essential physical and chemical characteristics were described. According to demand, starch can be modified into other products.
应用推荐