荸荠的食用器官为地下球茎,球茎质脆多汁,用其加工制成的“清水马蹄”罐头,是我国重要的出口创汇产品之一。
Its edible organ is the corm, which is crisp and juicy. It can be made into 'Qingshui mati' can, which is one of the important foreign exchange earning products in our country.
荸荠的食用器官为地下球茎,球茎质脆多汁,用其加工制成的“清水马蹄”罐头,是我国重要的出口创汇产品之一。
Its edible organ is the corm, which is crisp and juicy. It can be made into 'Qingshui mati' can, which is one of the important foreign exchange earning products in our country.
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