湘菜的特点在于味浓和味辛。
前面就是中华美食街，有家不错的湘菜馆。
There is a nice Hunanese Restaurant up ahead on the Chinese Food Street.
为弘扬中国饮食文化、打造新派湘菜品牌。
Catering to carry forward the Chinese culture, creating New School Restaurant brand.
我喜欢吃湘菜。
湘菜餐厅经理陈淼时说：“装修工作已经基本完成。
Chen Miaoshi, director of Hunan Restaurant, said, "The decoration is almost finished."
在北京各种地方风味餐馆中，湘菜馆也可谓异军突起。
Among lots of regionally flavor restaurants in Beijing, the Xiangcai restaurant also expand rapidly.
湘菜由湘江地区，洞庭湖以及湘西高地地区的地方菜肴组成。
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas.
促进衡阳这支湘菜生力军日益壮大，步伐愈来愈稳，愈走愈远。
Hunan Hengyang force for this growing, more stable pace, moving further and further away.
南方烹饪风格的代表是川菜和湘菜，他们以大量地使用辣椒而闻名。
Representative of Southern cooking styles are Szechwan and Hunan cuisine, famous for their liberal use of chili peppers.
很大的一个湘菜馆，装饰很有特色，生意不错，中午都能坐满。味道不错。
A lot of Hunan Museum, is very decorative feature of a good business, can be filled at noon. Good taste.
酒店餐厅可提供粤菜、湘菜以及本地特色菜肴，可满足各类中高档商务宴请、会议接待。
The hotel's restaurant offers Cantonese food, Hunan food and local characteristics of dishes to meet all kinds of high-grade business dinner, conference reception.
湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。
Hunan cuisine: including local cuisines of xiangjiang region dongting lake and xiangxi coteau hunan is known for its use of chili pepper and shallot and a pungent flaor.
本文从湖南独特的地理环境及气候因素、精神文化因素、经济与流通等方面来探讨湘菜辣味的形成。
This article from Hunan unique aspect and so on geographical environment and climatic factor, spirit cultural element, economy and circulation discusses the Hunan cuisine hot formation.
泰和盛世中餐厅：经营传统湘菜、特色土家菜、鲍参翅肚等经典粤菜，大厅面积 680平方米；
Taihe Prime Chinese Restaurant: Hunan traditional business, features Tujia dishes, abalone and other classic Cantonese belly fin, the hall area of 680 square meters;
而这里的“不同”是指“小炒熬”源于衡阳，有别于其它菜系及湘菜的其它派别，这是“小炒熬”的个性。
And here's a "different" means "gift endure" from Hengyang, Hunan different from other cuisine and the other factions, it is "gift endure" personality.
文章主要运用了资料收集法，文献法，观察法，案例研究法，定性分析法等方法对湘菜进行进一步的探索分析。
This paper mainly used the data collection, literature, observation, case study method, qualitative analysis and other methods of analysis of Hunan for further exploration.
本来中餐厅是以广东菜为主，但因许多客人爱吃味道重的菜，所以现在又推出了地道的湘菜来迎合顾客的口味。
Originally it was a Cantonese restaurant. However, many customers favor dishes with strong flavors. Therefore, the restaurant now serves authentic Hunan dishes too.
位于酒店一层的中餐厅“壹湘馆”中餐厅提供名厨主理的地道湘菜，11间典雅贵宾包房为您提供无可媲美的华贵享受。
Royal Chinese Restaurant located at 1st floor, which provides authentic Chinese dishes, 11 elegant and noble VIP room will bring you a non-comparative noble enjoyment.
一般而言，超市出售的食用油是安全的；小餐馆，特别是那些出售含油量本身就很高的湘菜和川菜的餐馆，更应该引起人们的警惕。
The oil from the supermarket is generally safe, he said, but small restaurants, especially those that cook Sichuanese and Hunanese dishes traditionally high in oil, may be cause for concern.
中国有很多菜系，但是最有影响力和代表性，并且为社会所公认的是“八大菜系”：鲁菜、川菜、苏菜、粤菜、闽菜、浙菜、湘菜、徽菜。
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the"Eight Cuisines".
中国有很多菜系，但是最有影响力和代表性，并且为社会所公认的是“八大菜系”：鲁菜、川菜、苏菜、粤菜、闽菜、浙菜、湘菜、徽菜。
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the"Eight Cuisines".
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