她用火龙果来展示秋天丰富的色彩。
She used the dragon fruit to show the rich colors in autumn.
火龙果宴非常有名！
这里面有火龙果！
这是火龙果饼。
南丽湖福寿鱼、仙沟粉、定城粽子、龙州香芋头、雷鸣花生油，以及火龙果、圣女果等等，都是定安特色品牌。
Nanli Lake fish, Xiangou Pho, Dingcheng Zongzi, Longzhou taro, Leiming peanut oil and pitaya, cherry tomato all are the featured brand in Ding' an.
对火龙果种仁的营养成分进行了分析。
The nutrition composition in the seed kernel of white pitaya was analyzed.
牛奶，糕点，柚子，火龙果。
红色的火龙果外表通红，果肉呈淡黄色。
The "red" fruits are generally a bright magenta color on the outside, with yellow flesh.
这火龙果我以前只是吃过。
我接过来，有橙子和火龙果。
对啊。这火龙果不光能吃。
酸奶，点心，火龙果，梨。
妈妈买了一个火龙果，放在那里三天了。
Mother bought a Dragon Fruit. It has been left there for three days.
今天主要的食材是火龙果！
火龙果非常美味和健康，富含纤维、维生素和矿物质。
Dragon fruits are very delicious and healthy. They are rich in fiber, vitamins and minerals.
对呀。这是火龙果饼。
火龙果不仅颜值高，他们还富含有益的营养素。
Dragon fruits are more than just beautiful to look at - they are also full of beneficial nutrients.
火龙果是一种大型红色的水果，表皮上还有绿色的触角。
Pitaya is a large red fruit with green tentacles on its skin.
黄色的火龙果内外均是黄色。而哥斯达黎加火龙果内外均为洋红色。
The yellow pitaya is yellow inside and out, and the Costa Rican pitayas are magenta on the outside and the inside.
对从台湾祥龙火龙果果肉中提取天然红色素的方法和条件进行了研究。
The extraction conditions of a natural red pigment from flesh of Hylocereus undutus var.
自从我搬回美国后，我承认有时候确实会很怀念中国的新鲜荔枝和火龙果。
Since moving back to the US, I admit that I do miss eating fresh lychees and dragon fruit .
近几年，我国还逐渐引进了提子、布朗、火龙果、番石榴、莲雾等品种…
In last few years, our country still was introduced gradually carry child, the breed such as mist of fruit of Braun, firedrake , guava, lotus…
火龙果按其果皮果肉颜色可分为红皮白肉、红皮红肉、黄皮白肉3大类。
Pitaya fruit according to their skin colour can be divided into the red one white meat, red one red meat, yellow skin white meat 3 kinds big.
火龙果以其美味可口、营养丰富、功能独特，越来越受到广大消费者的喜爱。
The Hyloceseus by its delicacy delicious, the nutrition rich, the function is unique, more and more receives the general consumer's affection.
根据颜色的不同，可以分成3类：红火龙果、黄火龙果和哥斯达黎加火龙果。
The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas.
以火龙果和9种常见热带、亚热带水果为材料，对比分析了氨基酸含量及组成。
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
芒果思慕雪里芒果汁不多，倒是放了不少新鲜果粒，有西瓜，有猕猴桃，还有芒果和火龙果。
What the mango smoothie lacked in liquid, it more than made up for in the fresh pieces of watermelon, kiwi, mango, and dragonfruit.
火龙果主要有两类：酸口味的，通常在美洲地区可以吃到；甜口味的，在整个亚洲可以找到。
There are two main types of pitaya, the sour types, typically eaten in the Americas, and sweet types found across Asia.
火龙果主要有两类：酸口味的，通常在美洲地区可以吃到；甜口味的，在整个亚洲可以找到。
There are two main types of pitaya, the sour types, typically eaten in the Americas, and sweet types found across Asia.
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