布依族人会酿酒、好饮酒。其酿制的酒有糯米酒、刺梨酒、白烧酒等。
Buyi people like drinking and are adept at wine-making including glutinous rice wine and roxburgh rose etc.
研究了不同比例黄皮与糯米混合发酵黄皮糯米酒的工艺及风味改善方法。
The fresh and elegant aroma of wampee and mellow of rice wine were improved and the use rate of wampee was increased by blending the wampee brandy from fruit residues to the wampee rice wine.
以糯米为主要原料生产米酒，加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.
以糯米为主要原料生产米酒，加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.
应用推荐