还有的人喜欢喝苦瓜汁，会把苦瓜跟其他芹菜、青椒等蔬菜一同打汁食用。
And people like to drink balsam pear juice, balsam pear with other celery, green pepper, with vegetables juice consumption.
介绍了以新鲜苦瓜为主要原料，添加适量糖及其它辅料，研制的苦瓜汁饮料。
The method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced.
本发明公开了一种芦荟营养饮料，主要原料为芦荟汁、苦瓜汁、黄瓜汁和水适量。
The invention discloses an aloe nutritive beverage, which comprises major ingredients of aloe juice, balsam pear juice, cucumber juice and a proper amount of water.
所以，建议先吃点固态食物再喝苦瓜汁，让食物在胃中排空时间更慢更有利于营养吸收。
So, the proposal is to eat some solid food drink again balsam pear juice, let the food in the stomach empty time more slowly more conducive to absorb nutrition.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
Then, a certain procedure was followed to freeze and freeze - dry the juice to obtain a vacuum freeze - drying curve of it.
为了对苦瓜汁进行真空冷冻干燥，首先通过简单的电阻装置测定了苦瓜汁的共晶点与共融点。
The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
A specific procedure was followed to freeze and freeze-dry the juice to obtain vacuum freeze-drying curve.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
经过调研和试制，我们在啤酒生产过程中，按3 ~ 5 %的比例加入处理后的苦瓜汁，制成苦瓜保健啤酒。
Based on research and trial make, we make balsam pear health beer by mixing 3-5% balsam pear juice with the beer in the producing process.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。
Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.
在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。
Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.
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