结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖、葡萄糖；
The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose;
因此茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。
Consequently, Agrocybe Cylindracea was a high protein, low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
主要有：茶叶、香菇、竹笋、木耳、猴头菇、茶树菇、灵芝、土蜂蜜等各种天然食品、鲜品。
Mainly has: Tea, shiitake mushroom, bamboo shoots, auricularia auricula, hedgehog hydnum mushroom, tea tree mushroom, ganoderma lucidum, earth honey and so on each kind of natural food, fresh.
研究了利用珍稀食用菌茶树菇双核菌丝进行原生质体分离和再生，以及原生质体单核菌株的筛选过程。
The preparation of monokaryon protoplasts and the screening of protoplast-derived monokaryon strains are important parts in mushroom research and breeding.
本论文分别采用热水浸提法、微波辅助法、超声波辅助法、酶法提取茶树菇多糖的提取工艺进行了研究。
The extraction methods of Agrocyb Aegerita Polysaccharid including hot water extraction, Microwave-assised, Ultrasonic-assised, and cellulase method were investigated.
本论文分别采用热水浸提法、微波辅助法、超声波辅助法、酶法提取茶树菇多糖的提取工艺进行了研究。
The extraction methods of Agrocyb Aegerita Polysaccharid including hot water extraction, Microwave-assised, Ultrasonic-assised, and cellulase method were investigated.
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