打过的蛋清，体积可以涨到原来的七八倍。
When egg whites are beaten they can rise to seven or eight times their original volume.
把蛋清打成稠的。
某些药物是在特殊的鸡的蛋清中产生的。
Certain drugs are produced by the special chickens inside their egg whites.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
蛋清一凝固，就把盖子揭开。
As soon as the whites of the eggs have set, remove the cover.
挥打蛋清起沫但不变硬。
把蛋清搅成硬尖状。
鸡蛋有两个作用。蛋清有助于蛋糕发酵，而蛋黄则使蛋糕口感丝滑。
Eggs serve two purposes. The whites help the cake to rise, while the yolks give it a creamy texture.
将蛋清搅打至硬性发泡，混入蛋糕料中。
蛋清流到了装肉桂卷的罐头上。
下一步是打蛋清。
葡萄酒装瓶前，会使用蛋清澄清，但是不经过过滤。
Today the wines are fined with egg whites but not filtered before bottling.
将土豆饼平铺在锅里，倒入蛋清混合物，不要搅拌。
Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.
然后我们把红叶卷心菜的汁液加到蛋清中。
把蛋黄与蛋清分开，并且把烤箱加热到180度。
Separate whites from yolks, and heat the oven up to 180 degrees.
敲开蛋壳，然后小心地把蛋黄从蛋清中分离出来。
Crack the eggs and separate yolks from whites, very carefully.
油质皮肤就用蛋清，也可以加入一点柠檬或蜂蜜。
Oily skin takes the egg white, to which a bit of lemon or honey can be added.
蛋清比全蛋健康。
只要保持干爽，开封干燥蛋制品和蛋清固体可以储存在室温下。
Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.
将蛋黄与蛋清分离开来，在蛋黄中加入糖，彻底搅打。
Separate the eggs and beat the yolks into the sugar thoroughly.
在另一个碗里加五个蛋清和四大汤匙糖，用手搅拌至形成软隆起。
In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.
如果你皮肤干燥，需要保湿，把蛋清蛋黄分开，搅蛋黄。
If you have dry skin that needs moisturizing, separate the egg and beat the yolk.
最流行的方法是小心的刺穿蛋壳收集蛋清滴入一杯白水中。
The most popular method is to carefully Pierce the shell and catch drops of the egg white in a glass of water.
水和麦片溶了两三分钟后，加入两勺酸奶，两勺蜂蜜，和一个蛋清。
After the water and oatmeal have settled for two or three minutes, mix in 2 tablespoons plain yogurt, 2 table-spoons honey, and 1 small egg white.
ERRC研究人员结合紫外线和热处理来杀灭液体蛋清中的大肠杆菌。
ERRC researchers combined UV and heat treatments to kill E. coli in liquid egg whites.
将蛋黄蛋清分离，把蛋黄加糖一起搅拌至原来两倍体积、再加入巧克力的混合物里。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size. Fold in the chocolate.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
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