这一形式表明蛋白质变性是一个构象渐变的过程。
It indicates that protein denaturation is a sequential process for the conformational changes.
烹饪使食物中的蛋白质变性，变得难以消化和吸收。
Cooking denatures the proteins in our food, rendering them harder to digest and utilize.
烹煮使蛋白质变性，熔化脂肪，而且分解纤维组织。
Cooking denatures protein, melts out fat and breaks down the fibrous tissue.
温度过低往往会造成溶解困难并可能导致蛋白质变性。
The temperature is too low often cause difficult reconstitution and may lead to protein denaturation.
蛋白质变性、降解，胨、氨基酸、缩氨酸等物质有所增加。
The protein denatured and amino acid increased when proteins denatured and degraded.
为了防止蛋白质变性，不与酸性果汁或以上的室温液体混合。
To prevent protein denaturation, do not mix with acidic fruit juices or liquids above room temperature.
在去垢剂和蛋白质变性剂的作用下，它们可以变为可溶性的。
They may be solubilized by detergents or some protein denaturants.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
Study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.
利用高温干热对微生物有氧化、蛋白质变性、电介质浓缩引起中毒等作用。
The sterilizer takes advantage of high temperature disinfection principle, which destroys cell bioplasm, denatures protein, and concentrates electrolyte to kill microorganisms.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
每个蛋白质都有最适宜发挥其功能的温度，过高或过低的温度都会使得蛋白质变性而丧失其功能。
Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.
盐溶性蛋白质溶解度（EPN）的变化与蛋白质变性密切相关，可能也与缢蛏的鲜度存在较大关系。
The EPN change was closely associated with the denaturation of proteins, and also with the freshness of razor clam.
现在圣地亚哥加利福尼亚大学的物理学家发现DNA分子的伸缩也能使引起DNA环状的蛋白质变性失活等。
Now physicists at the University of California, San Diego have discovered that stretching the DNA molecule can also turn off the proteins known to cause loops in DNA.
鱼糜微结构表明，不同温度冻藏条件下，鱼肉蛋白质中冰结晶大小有很大差异，冰晶的影响是导致蛋白质变性的主要原因。
Microstructural study revealed that the shape of ice crystal was different at different frozen temperature, which was the major reason for protein denaturation.
在座的如果有生物背景的人，你们或许明白我妈妈给我治疗蜘蛛咬伤的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在某些方法中，将所述溶胞产物在一定温度下加热一定时间，所述温度和时间足以使所述溶胞产物中存在的蛋白质变性并使其聚集和沉淀。
In certain methods, the lysate is heated for a time and at a temperature sufficient to denature proteins present in the lysate and cause their aggregation and precipitation.
在座各位如果有生物背景的，你们或许已经理解到了我妈妈使用的治疗手段背后的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液就是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在坐的如果有生物背景的人，你们或许已经理解到了我妈妈使用的这个简单的治疗手段的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在座的如果有生物背景的人，你们或许已经理解到了我妈妈使用的这个简单的治疗手段的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在座的如果有生物背景的人，你们或许已经理解到了我妈妈使用的这个简单的治疗手段的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
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