• 本月豆粕供应需求情况没有变化。

    Soybean meal supply and demand are unchanged this month.

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  • 将豆饼豆粕改为豆饼豆粕两个品种。

    Bean expellers and bean cakes have been considered as two items separately.

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  • 研究大豆豆粕提取异黄酮影响因素

    The factors effected on the isoflavone extraction from soybean cake are studied in this paper.

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  • 结果表明:可用大米豆粕为原料培养红曲。

    Results showed:Monasucus ruber could be cultured on rice and soybean chips.

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  • 研究脱脂豆粕提取大豆聚糖制备工艺

    The preparation of the soybean oligosaccharide produced from soybean cake was studied.

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  • 以玉米豆粕鱼粉主要原料配制基础日粮

    Corn, soybean and fish meal were mainly utilized to compound basic diet.

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  • 探讨豆粕大豆分离蛋白起泡性能影响

    The effects on the foaming property of soybean protein isolates prepared with alcohol washing soybean meal were studied.

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  • 通过干热处理脱脂豆粕脂肪氧合酶进行灭活。

    Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.

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  • 本文研究了大豆、豆粕混合料进行酿造酱油工艺。

    The mixed fermentation of sauce with soy and soybean residue was studied.

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  • 主要探讨豆粕大豆分离蛋白乳化性能的影响。

    The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied.

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  • 大豆脱皮可提高豆粕蛋白含量增加出器处理量。

    It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.

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  • 压榨量的增加弥补较低印度大豆产量豆粕出口量

    The crush increase was to compensate for lower Indian soybean production and soybean meal exports.

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  • 热处理豆粕蛋白质能量抗营养因子均产生影响

    Heat treatment can affect protein, energy and anti-nutritive factors of solvent extacted soybean meal.

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  • 试验通过化学分析研究不同霉变程度豆粕营养成分。

    In this study, the nutrient content of different degrees of mildewed soybean meal (SBM) were analyzed.

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  • 素食者们以后将会认可豆豉一种经常用来代替肉类发酵豆粕

    Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.

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  • 阿根廷的种植者把用这些大豆生产加工豆粕出口欧洲尤其是荷兰

    Argentinian growers are exporting soya meal - harvested and processed from these crops - to Europe, especially the Netherlands.

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  • 判决主张豆粕中的DNA不能表达孟山都最初获得专利保护功能

    It argued that citing the fact that the DNA in the soya meal was not performing the function for which Monsanto had gained patent protection in the first place.

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  • 淀粉多糖有助于健全动物消化系统提高玉米豆粕粮的消化率。

    The non-starch polysaccharide enzymes help the animal's digestive system to make the corn-soybean ration more digestible.

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  • 坐落卢森堡公国的欧洲最高法院76判决孟山都不能限制豆粕进口

    The European court of Justice - Europe's top court, based in Luxembourg - ruled on 6 July that Monsanto couldn't bar imports of the soya meal.

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  • 利用30l发酵罐发酵豆粕,对微生物法生产大豆多肽工艺进行研究。

    The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.

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  • 系统阐述脱皮豆粕蛋白质含量及其质量以及在饲料工业中的应用前景

    This article expatiate the protein content and the quality of the peeling soybean meal, as well as its application prospect.

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  • 今夜美国农产品持续暴跌豆粕需求剧减连续难免+供大于求。

    Tonight, the United States agricultural products will continue to fall. Soybean meal and rapeseed meal demand fell sharply, continuous limit inevitably oversupply +.

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  • 利用超声波提取脱脂豆粕中的大豆异黄酮加热回流的提取方法进行比较。

    Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.

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  • 测定豆粕CPFFCPF常规养分氨基酸含量基础上进行消化代谢试验

    Digestion and metabolism experiments of soybean meal, CPF and FCPF were conducted on the basis of analysis of nutrients and amino acids content.

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  • 进行利用生产液体残留代替部分豆粕作为蛋白质原料生产酱油的研究。

    The article studied utilizing rice remnant of liquid vinegar production instead of bean remnant as protein material to produce sauce.

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  • 大豆豆粕期货市场大豆及其制品企业提供通过套期保值实现风险转移途径

    Futures markets of soybean and soybean meal provide the approach of hedge to transfer risk for enterprises producing soybean and it's products.

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  • 测定了360分大豆样品豆粕皂甙含量结果因素因素方差分析

    Determing the soybean meal Soyasaponin content of 360 soybean samples, and making variance analysis of double factor and three factors for result.

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  • 最后研究了小米-豆粕复合挤压中的停留时间分布以及有效赖氨酸损失动力学

    Finally, Residence time distribution during the blend extrusion of millet flour and soybean meal was studied and available lysine loss caused by extrusion was analyzed kinetically.

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  • 最后研究了小米-豆粕复合挤压中的停留时间分布以及有效赖氨酸损失动力学

    Finally, Residence time distribution during the blend extrusion of millet flour and soybean meal was studied and available lysine loss caused by extrusion was analyzed kinetically.

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