研究了食品超高压杀菌技术的作用机理及其最新研究进展；
This paper studied the mechanism and the advanced research of superhigh pressure sterilization for foods.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
简要介绍了超高压杀菌技术近年来在果汁生产中的应用，以便对以后的学习研究提供参考。
In the paper, the application of ultra-high-pressure sterilization to juice processing in recent years is briefly described to offer references for the future studies and researches concerned.
简要介绍了超高压杀菌技术近年来在果汁生产中的应用，以便对以后的学习研究提供参考。
In the paper, the application of ultra-high-pressure sterilization to juice processing in recent years is briefly described to offer references for the future studies and researches concerned.
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