食源性致病菌是以食物为载体，导致人类发生疾病的细菌。
Food-borne bacterial pathogens were defined to be pathogens that could lead to diseases through food.
结果：生肉制品中3种食源性致病菌总检出率为35.12%。
Results:The prevalence of three pathogens in fresh meats was 35.12%.
食源性致病菌的检测技术是食源性疾病预防与控制的关键环节。
The detections of foodborne bacterial pathogens are the key technological link for the foodborne disease prevention and control.
有时候，消费者们需要采取一些自主行为来避免感染大肠杆菌和沙门氏菌这一类的食源性致病菌。
Sometimes the consumer has to take independent action to avoid food-borne pathogens such as E. coli and salmonella.
依据聚合酶链反应(PCR)和酶联免疫吸附检测(ELISA)的方法目前被应用于主要食源性致病菌的检测。
Polymerase chain reaction-based (PCR-based) and enzyme-linked immunoabsorbent assay (ELISA) methods are now applied in the detection of major food-borne pathogens.
本文运用实时荧光pcr、实时荧光rt - PCR和DNA芯片技术建立了快速检测食源性致病菌的方法。
In the paper, the rapid and accurate methods for detection and identification of food borne pathogens were established using real time PCR, RT-real time PCR and DNA chip.
方法：依据《2010年河北省食源性致病菌监测技术指南》为监测基础，抽取本市10类食品，进行10种微生物指标检测。
Methods: According to monitoring guideline of food-borne pathogenic bacteria in Hebei in 2010, sample 10 types of food and detect 10 kinds of bacteria.
肠出血性大肠埃希菌o 157：H7和其它产志贺样毒素大肠埃希菌是引起人类疾病的重要食源性致病菌，它们主要通过食物链传播。
E. coli O157: H7 and other Shiga toxin-producing E. coli (STEC) are important human pathogens that are mainly transmitted through the food chain.
肠出血性大肠埃希菌o 157：H7和其它产志贺样毒素大肠埃希菌是引起人类疾病的重要食源性致病菌，它们主要通过食物链传播。
E. coli O157: H7 and other Shiga toxin-producing E. coli (STEC) are important human pathogens that are mainly transmitted through the food chain.
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