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    This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.

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  • 本文综述近期通过生物技术手段开发马铃薯淀粉高附加值产品及其工艺研究进展

    This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.

    youdao

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