研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。
The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.
本实验以鲜乳和山楂汁为主要原料，研究了制作山楂风味凝固型酸奶的最佳配方；
Hawthorn juice and milk were used as raw materials, the optimum formula of using solid yoghurt with hawthorn taste was studied.
上述结果充分说明，超高压射流方法是一种环保、高效、无污染、可用于鲜乳杀菌的新方法。
These results sufficiently show that high pressure water jet is an environmental protection, high efficiency, no pollution method and can be used in milk sterilization.
以马铃薯、山药及鲜乳为主要原料探讨了马铃薯山药酸奶的生产工艺条件，并制定了产品质量标准。
The conditions of produce potato yam yogurt which raw material is potato yam and fresh milk are studied and the produce quality standard are made.
通过对鲜乳、发酵乳和乳粉三大类进行介绍，说明光照和氧气、水蒸气的渗透是乳品品质的主要影响因素。
This study investigated fresh milk, fermented milk and milk powder, show that the transmission of light, oxygen gas, water vapor are the main factors influencing quality of dairy products.
早餐只吃高纤麦片、低脂鲜乳，不仅可以帮助排便，同时也非常营养健康，至于肉类、海鲜则留待中餐、晚餐再大快朵颐。
Breakfast only eat cereal, high-fiber, low-fat fresh milk, not only can help defecate, also very nutrition and health, as meat and seafood for lunch and dinner.
早餐只吃高纤麦片、低脂鲜乳，不仅可以帮助排便，同时也非常营养健康，至于肉类、海鲜则留待中餐、晚餐再大快朵颐。
Breakfast only eat cereal, high-fiber, low-fat fresh milk, not only can help defecate, also very nutrition and health, as meat and seafood for lunch and dinner.
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