Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.
利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源，对食品营养强化剂复合氨基酸锌、钙、亚铁络合物的制备工艺条件进行了初步研究。
Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.
利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源，对食品营养强化剂复合氨基酸锌、钙、亚铁络合物的制备工艺条件进行了初步研究。
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