The acid process and hydrolysis of a-amylase were used to prepare the fat substitute, and the prepared products were applied in cakes for studying the effect of fat substitute.
综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能，并介绍了碳水化合物型脂肪替代品在食品中工业的应用。
The acid process and hydrolysis of a-amylase were used to prepare the fat substitute, and the prepared products were applied in cakes for studying the effect of fat substitute.
综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能，并介绍了碳水化合物型脂肪替代品在食品中工业的应用。
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