The present article investigated the application of acid protease in alcohol production.
探讨了酒用酸性蛋白酶在酒精生产中的应用。
All these evidences showed that SAP6 gene cloned in this study indeed encoded the acid protease.
这是关于美奇酵母属酸性蛋白酶基因克隆和表达的首次研究报导。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。
In double enzyme hydrolysis, we find that when trypsin and acid protease hydrolyze chicken together at their op.
研究微波加热条件下，用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
The result shows: The acid protease has good heat, acid and Metals ion stability, and is suitable for usage in feeding enzyme.
实验表明：该酸性蛋白酶制剂具有良好的热稳定性与较强的耐酸性，还具有良好的金属离子稳定性，完全适合作为饲料酶制剂。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
The quality of DDGS when adding acid protease was also studied and found out that the protein content of the DDGS was not reduced but increased.
同时也考察了添加酸性蛋白酶对D DGS品质的影响，结果表明酸性蛋白酶的使用并不减少DDGS的蛋白含量，而且增加蛋白质含量。
The invention discloses a composite stabilizing agent for preserving a liquid acid protease, which can preserve the activity of the acid protease for a long time under the liquid condition.
本发明公开了一种保存液体酸性蛋白酶的复合稳定剂，可以在液体条件下较长时间保存酸性蛋白酶的酶活力。
The transient activation of bone resorption function, presented as the temporary increase of osteoclasts number and mostly maintenance of its function of excreting acid and protease.
骨吸收功能短暂激活，主要表现为：破骨细胞数量一度增加，而其泌酸和蛋白酶功能基本得以保持。
But LY1.1 and LY3.1 have over 30% similarity with 26s protease regulatory subunit from many kinds of regions, in amino acid analysis.
氨基酸同源性分析结果显示，LY1.1和LY3.1与多种来源的26s蛋白酶体的调节亚基具有30%以上的同源性。
In moderate and high drought stress and waterlogging conditions, neutral invertase, acid invertase and sucrose synthase activity reduced and protease activity enhanced.
中度、重度干旱胁迫和淹水条件下，中性转化酶、酸性转化酶和蔗糖合成酶降低，蛋白酶活性增加。
Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.
主要成份：溶角质蛋白酶、角鲨烷、透明质酸、洋甘菊、活性酵母精华等。
Chemical modification of amino acid side chain groups on protease HS08 secreted by a thermophilic Bacillus strain were investigated.
运用化学修饰方法对一株嗜热芽孢杆菌所产生的耐高温蛋白酶hs08活性中心的结构进行了研究。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
The amino acid sequences of peptides cleavaged by trypsin and V8 protease corresponded to the theoretical value. The sequences coverage were 97% and 88%, separately.
胰蛋白酶和V8蛋白酶酶解肽段氨基酸序列与理论值基本一致，序列覆盖率分别为97%和88%。
The recent progress of boronic acid derivatives used as enzyme inhibitors is reviewed focused on the serine protease inhibitors, proteasome inhibitors, and arginase inhibitors.
综述了有机硼酸类化合物作为酶抑制剂的研究进展，重点介绍了近年来发现的丝氨酸蛋白酶抑制剂、蛋白酶体抑制剂和精氨酸酶抑制剂。
Abstract: Activity center of serine protease family is constituted by a set of characteristic amino acid residues, which has a serine.
摘要：丝氨酸蛋白酶家族活性中心由一组特征性氨基酸残基构成，其中有一个是丝氨酸。
Because the Japanese wine contains 18 kinds of amino acid and various nutrients, protease, activate skin and moisturizing effect.
这是因为日本清酒中含有18种氨基酸和蛋白酶等多种营养成分，活化肌肤的同时还有保湿的功效。
A sample containing a glycated protein is treated with protease in the presence of a sulfonic acid compound, so that the glycated protein is degraded.
将一种含有糖化蛋白的样品在存在磺酸化合物的情况下用蛋白酶进行处理，由此降解糖化蛋白。
Effects of pretreatment, protease, temperature and WO value have been studied on the fatty acid constitution of the oil extracted.
考察了预处理、加酶、温度、WO值对脂肪酸(FA)组分的影响。
Effects of pretreatment, protease, temperature and WO value have been studied on the fatty acid constitution of the oil extracted.
考察了预处理、加酶、温度、WO值对脂肪酸(FA)组分的影响。
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