• Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

    研究了酒精发酵凝集酵母菌筛选方法

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  • Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.

    固定化酵母进行酒精发酵缩短澄清时间

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  • Clarification time could be shortened by using immobilized yeast for alcohol fermentation.

    固定化酵母进行酒精发酵缩短澄清时间

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  • The management of alcohol fermentation process is one of the keys in the production of vinegar.

    酒精发酵工艺管理食醋酿造关键之一

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  • The results showed that the addition of compound enzyme could evidently advance alcohol fermentation.

    结果表明添加酒精复合酒精发酵明显促进作用。

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  • Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

    原料经过酒精发酵醋酸发酵工艺,制得了梨果

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  • Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.

    以芦柑原料采用酒精发酵醋酸发酵工艺生产天然保健饮料

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  • If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.

    控制酒精发酵过程的前提大部分能够自然触发mlf

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  • Pumpkinwas used as raw materials by alcohol fermentation and acetic acid fer-mentation, to prepare natural healthy drink.

    南瓜原料采用酒精发酵醋酸发酵工艺生产天然保健饮料。

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  • Alcohol fermentation is a process of high energy consumption including large amount of cooling water and electricity etc.

    酒精发酵一种耗能过程,且消耗大量冷却水,其核心设备——酒精发酵罐的合理设计至关重要。

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  • The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution.

    曲线对用膨化脱胚玉米生产酒精工艺过程控制指导意义。

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  • FIG fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.

    该文无花果干原料酒精发酵醋酸发酵制得无花果

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  • The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.

    采用液体发酵法酿制果醋水解酒精发酵醋酸发酵等工序。

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  • Addition of cellulase in alcohol fermentation could shorten fermentation time and significantly increase alcohol output rate.

    酒精发酵添加纤维素显著提高酒精缩短发酵时间

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  • The alcohol fermentation rate equation with parameters of slope and intercept, which is simple and practical, is established.

    建立了只有发酵速率方程斜率距两个实验参数实用范围更广酒精发酵速率方程。

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  • This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.

    砀山原料经过酒精发酵醋酸发酵工艺的研究,得到了梨果

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  • Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.

    研究桑椹主要原料,采用发酵技术酿制桑椹果酒的工艺流程。

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  • Through adjustment on the processing conditions of the alcohol fermentation, will increase the glycerol content in the stillage considerably.

    酒精发酵过程中,适当调整工艺条件,可废液甘油含量进一步提高

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  • The health-production vinegar is made from the ripe bilberry's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation.

    成熟的都柿果为原料,经酒精发酵醋酸发酵生产都柿果

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  • The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.

    玉米浓缩主要原料,研制风味独特杏果饮料

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  • The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.

    该文简述了纤维素物理化学生物预处理糖化发酵酒精生产工艺研究进展

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  • The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.

    研究新疆哈密大枣干枣为原料进行红枣生产最佳工艺条件研究。

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  • Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.

    分析桃红葡萄酒酒精发酵过程中密度实测数据基础,建立了桃红葡萄酒酒精发酵过程密度变化规律数学模型

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  • The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

    甘肃特产的冬原料利用共固定化葡萄酒酵母、生香酵母乳酸菌进行酒精发酵,固定化醋酸菌进行醋酸发酵,制得了冬果梨保健

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  • The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.

    山楂为原料用液体发酵法进行酒精发酵醋酸发酵制备山楂果醋。

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  • In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.

    研究酒精发酵过程中,酵母不同添加量、方式原糖含量、酵母数量影响规律。

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  • Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.

    本文以浓缩猕猴桃原浆原料经过酒精发酵醋酸发酵生产猕猴桃这种具有一定保健功能。

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  • Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.

    窖池含量高低直接影响酵母生长代谢途径酒精发酵酵母在无氧条件下的代谢途径;

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  • Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.

    窖池含量高低直接影响酵母生长代谢途径酒精发酵酵母在无氧条件下的代谢途径;

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