The pigment belongs to anthocyan and is stable to the temperature, beam and food additives in an acid circumstance.
桑椹红色素属花青素类色素，在酸性条件下，对温度、光照和食品添加剂的影响，显现出较稳定的特征。
The pigment belongs to anthocyan and is stable to the temperature, beam and food additives in an acid circumstance.
桑椹红色素属花青素类色素，在酸性条件下，对温度、光照和食品添加剂的影响，显现出较稳定的特征。
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