Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。
Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。
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