And a dessert of macaroons and field berries uses an apple mistelle (a fortified wine) from local cider producer Pedneault.

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Dessert brings another old-fashioned delight, a Honeycrisp-apple charlotte for two.

NEWYORKER: Whitehall

If you prefer your dessert in a non-liquid form, try the Honeycrisp Napoleon, with its unexpected kick of spiced apple.

NEWYORKER: Ciano