Teach a girl that a fish is not a cow before showing her how you would catch it, rather than forcing her to eat the fish with a side of steak in an attempt to demonstrate the difference.

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On a typical game day, the players are provided with a "potpourri of just about anything you'd want to eat" for breakfast, sandwiches for lunch and a dinner spread of chicken, steak or fish, pasta, salad and vegetables, Hina said.

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Across the road, the Chophouse is a large-windowed gastro pub that serves a menu of comfort food classics like fish and chips, and an exemplary Charolais Rib Eye steak, which has been dry-aged for 32 days.

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