Earlier this week, it introduced milk and fruit cup options for its Kids' Meal and is testing combo meals that offer chili, baked potatoes or a side salad instead of French fries, and "carb counter" meals.

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Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

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While the manti steamed, we would make the garlicky yogurt accompaniment, which was eventually replaced by my favorite side dish: a cucumber-radish salad with a generous heap of finely chopped herbs, dressed with sour cream and salt.

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Sometimes, you're just in the mood for a plateful of General Tsao's chicken, egg salad, wings, canned corn and artichoke hearts with a side of pork spareribs.

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Nonsense, says Edelman, over a salad lunch in his gallery office on Manhattan's Upper East Side.

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