The marinade tames the ocean out of anchovies and sardines, and its acid firms the flesh, nullifying slimy characteristics, making it a perfect choice for the fish-phobic.
WSJ: Escabeche: A Seafood Dish for the Fish-Phobe
Q-Med, a Swedish firm, and Inamed, based in California, use hyaluronic acid, a naturally occurring molecule that helps give flesh its fullness.
ECONOMIST: The cosmetic-enhancement business
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