The best ones carry an edge of acidity that cuts through butter or batter or fatty burger.
The fruit, though dripping with sweet juices, has enough acidity to cut through the cheese's richness.
WSJ: Jenn Louis's Burrata With Roasted Nectarines and Pistachio-Herb Oil
The grapes bring freshness, sweetness and add acidity to the balsamic in the braised onions.
FORBES: Concord Grapes: The Little Purple Fruit That Packs A Powerful Punch!
She emphasizes, as aficionados will, the importance of acidity and not just the fruit in wine.
With the reds, Vaynerchuk steered toward wines that are fruity and tangy with acidity.
There were notes of cherry and spice, a bit of earthiness and bright acidity.
WSJ: Lettie Teague Says Goodbye to Pinot Noir��for a While | On Wine
"They're thin-skinned red varietals with lots of acidity that are super food-friendly, " he said.
WSJ: Lettie Teague Says Goodbye to Pinot Noir��for a While | On Wine
Better than that, they are food friendly (thanks to the racy acidity), fresh and intensely aromatic.
FORBES: Break Up With Chardonnay And Drink Wines From Alsace
Both make terrific wines that are electric with acidity and pair beautifully with food.
WSJ: Houseguest Wine: Yes to Albari?o, No to Malbec | On Wine by Lettie Teague
Even a small increase in ocean acidity, the alarmists claim, can have devastating impact on marine life.
FORBES: Another Global Warming Crisis Canceled For Lack Of Evidence
They are all very crisp and because of their excellent acidity they go very well with food.
FORBES: Valentine's Day Wine Tips From An Expert, Piero Selvaggio
The passage through the nocturnal mammals is said to reduce the acidity and bitterness of the beans.
Acidity levels affect corals and other creatures' abilities to form their skeletons, a process known as calcification.
This extra acidity can further lower the pH levels in an already acidic environment for pancreatin enzymes.
FORBES: Does genetically modified corn cause cancer? A flawed study fails to convince.
One side-effect of too much CO2 in the water, for example, has been an increase in acidity levels.
It has acidity but also roundness and a little residual sugar that's the magic fairy dust of wine pairing.
WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague
Despite their hefty amount of residual sugar, these wines can taste dry because of their vigorous, enlivening acidity.
Rather than taste cooked and awful, the wines developed added richness and complexity while retaining their hallmark acidity.
Alcohol content is up there, 14.5%, but there is enough acidity going on to keep the booze in check.
But absorbing increasing quantities of carbon dioxide (CO2) has come at a cost, increasing the acidity of the water.
This is matched by a lacy elegance, smooth tannins and a bright acidity that gives them power and zing.
WSJ: Will Lyons on Wine: The Joyful Restraint of 2011 Burgundy
First, it poured industrial quantities of lime (pulverised limestone or chalk) onto the soil to reduce levels of acidity.
The former is wonderfully low in acidity and has a rounded, dry character.
For is it not the case that nothing in food or wine has the same verve that acidity has?
FORBES: Scenes from the French Art of Living: A Perfect Hotel Stay in Champagne
Lemon cream, whiffs of grapefruit, juicy ridiculous acidity folded into a round finish and wrapped in layers of complex flavor.
The vinegar's acidity lends a lovely, bright note on the palate as it masterfully cuts through the rich, fatty lamb.
Tossing eggplant in Sherry vinegar before roasting, he said, gives it "a nice roundness" and the right amount of acidity.
WSJ: Tony Maws's Spiced Pumpkin, Eggplant and Rapini | Slow Food Fast
The main problem is the key ingredient, tomato, which requires a robust wine that can stand up to its acidity.
WSJ: Will Lyons on Wine: There's a Wine for Every Margherita | The Perfect Pizza Pairings
Scientists estimate that the average acidity of surface ocean waters worldwide is now about 30% higher than before the Industrial Revolution.
Cabernet Franc, grown in the Chinon and Saumur regions of the Loire, has bright fruit and high-toned acidity like Pinot Noir.
WSJ: Lettie Teague Says Goodbye to Pinot Noir��for a While | On Wine
应用推荐