Nearby is the Frisky Oyster, which serves the must-have Oysters Friskafella, with spinach, melted parmesan cheese and garlic aioli on top.

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The varied menu includes the addictive triple cooked patatas bravas with garlic aioli, while the roasted home-salted cod filet is balanced by a warm salad of garlic, lemon and chickpeas.

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Take its namesake dish: one long marrow-filled bone, topped with briny dollops of sea urchin and Meyer-lemon aioli, a one-two-three punch of umami, balanced by baby celery greens and crispy cubelets of potato.

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