-
Mix everything, including the bacon and cheese, together with the al dente noodles.
WSJ: Amaryll Schwertner's Egg Noodles With Braised Cabbage, Bacon and Potatoes | Slow Food Fast
-
It is a tribute to the spaghetti Western, cooked al dente, then cooked a while more, and finally sauced to death.
NEWYORKER: Love Hurts
-
Both the vegetables and the pasta, though not nearly as delicate as the truffles, boil only briefly, until perfectly al dente.
WSJ: Eric Ripert's Truffle and Fall Vegetable Tagliatelle | Slow Food Fast
-
Serve with pasta cooked al dente in salted water.
WSJ: In My Kitchen: Massimo Bottura
-
When the moment of truth arrived, it was delectable, a perfectly al dente, subtly flavored pasta (with mussels and squid, it turned out) dressed, not drowned, in a piquant, bottarga-laced tomato sauce.
FORBES: Editor's Note