Try her signature Rock, Pebble, Chocolate, warm and cool truffles, bon bons and almond cream that looks like the name implies and tastes just great!

FORBES: Wolfgang Puck's Spago Turns 30 - Now Better Than Ever

Here, cool young things eat from a brief, weekly-changing menu (vividly green foraged herb soup, almond cake with spruce ice cream) under a vaulted, peeling ceiling.

BBC: Postcard from Helsinki, Finland

The best of an array of excellent desserts are the rich, buoyant chocolate mousse and a golden-crusted almond cake, each topped with a generous dollop of dense whipped cream.

NEWYORKER: Thirstbar��vin

Beat each ice cream occasionally until frozen (Strong alcohol usage will prevent the ice cream from freezing solid.) This presentation is served with sugar-glazed sponge cake with almond flakes.

NPR: Hail to the Chef