True to the classic, it combines rye whiskey, Peychaud bitters, Angostura bitters and a dash of sugar, garnished with a lemon peel.

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As one would expect, he expressed excitement at being Legacy by Angostura's exclusive venue, even though he conceded that some will undoubtedly scoff at the exclusivity factor.

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The Old Fashioned, whose ingredients vary, as Chris Milligan explains in this post, is most often made with whiskey, simple syrup and Angostura, and garnished with an orange twist.

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Although the short cocktail menu showcases unusual drinks like the Nice Legs -- made with gin, Barolo Chinato (an Italian digestive), Gentian (a bitter root) and orange peel -- many patrons will order a classic like an Old-Fashioned (bourbon whiskey, sugar, Angostura bitters, club soda and lemon peel) or leave their choice in the hands of the bartender.

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