Mr. Picard grew up eating a French version of chicken pot pie, called vol au vent du poulet, and apple tart, or tarte Tatin.
WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast
Maybe it means you share a recipe for an apple tart.
FORBES: Emily Kerr of Liga Masiva on Creating A Global Farmers' Market
The cooking is hearty fare: roast Patagonian lamb that slides off the bone, homemade pumpkin tart followed by apple pie.
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