All three provide sharp counterpoints to meaty artichoke hearts preserved in oil.

WSJ: Eric Ripert's Artichoke, Fennel and Arugula Salad

Sometimes, you're just in the mood for a plateful of General Tsao's chicken, egg salad, wings, canned corn and artichoke hearts with a side of pork spareribs.

WSJ: Manhattan's Low-Rent Dining in Hiding

Grassy artichoke hearts provide a hint of preserved sunshine.

WSJ: Eric Ripert's Artichoke, Fennel and Arugula Salad