Two tests on the woman were positive for H5N1 avian influenza, but the government did not say how she might have contracted the virus.

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Flavonoids and flu: Two plant-based flavonoids disease-fighting compounds found in many foods significantly impaired the infectious activity of H5N1 avian-flu virus in laboratory experiments and may form the basis of future influenza treatments, a report in Antiviral Research says.

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