Two hundred kilometres to the east of Kenya's capital, Nairobi, Peter Ndivo, a local farmer delivers his sacks of babycorn to the local "collecting point", a steel-roofed hut nestled amongst banana groves and fields of maize.
Five years ago he uprooted his tomato, cabbage and onion plants to make room for babycorn seedlings - a crop he had never seen and equally would not eat - but with an export market secured, and his income guaranteed, he felt he had everything to gain.