Also, Hershey's research has shown that baking a chocolate cake with baking soda, which is an alkaline, destroyed flavanols but nutrients were retained when using baking powder.

WSJ: Heart-Healthy Chocolate: Dark and Bitter Treat

Craisins was first introduced in the late '90s as a baking ingredient, shelved in grocery stores alongside chocolate morsels and baking powder.

FORBES

So for now, the weak and wicked must repair to that earlier baking find: the chocolate chip.

FORBES: Pressure Cooker

In a large bowl, combine the flour, cocao powder, chocolate, pistachios, baking powder, baking soda, and salt.

FORBES: For the Caramel Filling