Carefully lift out the bamboo steamer and throw the udon noodles and green onions into the simmering stock.

NPR: Asian-Inspired Cooking with Tyler Florence

Lightly coat the bottom of a 12-inch bamboo steamer with nonstick cooking spray.

NPR: Asian-Inspired Cooking with Tyler Florence

You'll also need a wok and a bamboo steamer for this recipe.

NPR: Asian-Inspired Cooking with Tyler Florence

Cover with the bamboo lid, set the steamer inside the wok over the simmering stock, and steam for 15 to 20 minutes, until the fish is cooked.

NPR: Asian-Inspired Cooking with Tyler Florence