Where once there were crostini, now there are pintxos bar snacks, served on slices of bread.

NEWYORKER: Francesca

Up front is a sprawling deli counter of meats and cheeses, freshly baked bread, and imported oils and vinegars, as well as a small bar that houses orange juice and coffee machines along with the hard stuff.

NEWYORKER: Il Buco Alimentari e Vineria