Take it to the kitchen to be braaied (barbecued) and then find a table outside.
There, Than kissed his first girl, drank his first beer and grew to like barbecued chicken.
Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.
Raichlen has traveled the globe in search of all things barbecued, and found them.
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In India, meats are barbecued in a tandoor, or clay oven, fired by wood or charcoal.
Behind them, people wait in line at food stalls selling barbecued meat, burgers and candy floss.
He started out selling barbecued food on the street when he was thirteen years old.
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Some people write bulgogi, others bulgogee, yet others pulgogi when referring to Korean barbecued beef.
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Regular readers know I am a huge fan of all things grilled, smoked, barbecued and variously cooked with fire.
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From a restaurant-business point of view, smoked and barbecued meats even with high commodity prices can save on time and labor.
Minced reindeer, smoked reindeer heart, smoked reindeer tongue, barbecued reindeer steaks, cured reindeer leg, reindeer with pasta, reindeer stew scooped from a blackened pot.
Although foodies make pilgrimages to Hong Kong for Cantonese staples such as dim sum and barbecued pork, top-quality French or Japanese has not been a draw.
Lunch might include a barbecued shrimp pizza and a fruit smoothie.
Other top choices are the oyster bocata (sandwich) with barbecued foie gras and homemade sweet potato bread, and the playful chorizo lollipop filled with quince jelly and goat cheese.
If we do nothing then Bangladesh sinks below the waves, Flipper gets barbecued on the tropical beach of Spitzbergen and Texas becomes uninhabitable for weather reasons not cultural ones.
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M. on the seventeenth he was served it: three barbecued pork ribs, two orders of onion rings, fried okra, three beef enchiladas with cheese, and two slices of lemon cream pie.
We have a lot of briskets going out, a lot of barbecued chicken, some jalapeno cornbreads and some things like that, said Bennett Fass, the chief Aramark chef at the convention.
We'd flank the dish with sides of corn on the cob, a garlic-studded green such as escarole, a balsamic-slicked watercress salad and even some barbecued meat for the non-crab lovers of the family.
On the first night, we camped far into the jungle beneath tarps and ate barbecued beef marinated in lime juice in the company of a man who lives off the land and travels only by canoe.
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In Mongolia, mutton is barbecued in a pot with heated stones and then cooked over an open fire for the dish khorkhog, while whole marmot or goat is stuffed with heated stones and cooked over a fire for boodog.
Still, his millions buy a lot of barbecued beef, and its smoky smell draws a good crowd to his rallies, where volunteers with clipboards work the hungry queues, making sure that people are registered to vote and helping them sign up if they are not.
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