Barilla, the world's largest pasta maker, has a 100-strong engineering division.

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Machinery was stripped out, the factory demolished, the site developed to a design by Renzo Piano, a leading Italian architect, and the Academia Barilla opened in 2004, its basement housing the library.

ECONOMIST: Barilla's cookery library: Food for thought | The

Academia Barilla's many American students head first for books on American cooking, says Giancarlo Gonizzi, the librarian who classified its contents along the lines of the Dewey decimal system to help users find their way around.

ECONOMIST: Barilla's cookery library: Food for thought | The

"The buzz that keeps coming about is that Steubenville is a bad place, things are being covered up, more people should be arrested and I feel that's all unjustly so, " said Jerry Barilla, a longtime store owner.

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The small record of that meal, its print and floral decoration now faded, is one of a collection of menus that Barilla, the world's biggest pasta-maker, has brought together in its library in Parma, Italy's gastronomic capital.

ECONOMIST: Barilla's cookery library: Food for thought | The

Benjamin Fulford in Tokyo (also twice, for an early report on huge multinational stakes in gas drilling off Russia's Sakhalin Island and a profile of a frustrated inventor at Toshiba) and Deborah Orr in New York, for her account of the Barilla pasta family.

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Necessity has been the mother of some of this invention, for Barilla's dominance of its home market it has 32%, compared with 4.8% for its nearest rival means it operates on a larger scale than others, giving it needs that cannot be met with standard equipment.

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