Every summer, when he smells the first sweet tomato from his yard, he remembers a story from several years ago, involving tomatoes, basil, olive oil, champagne and a light bulb.
Ditto the little plates at Mediterranean restaurants (a caprese salad consisting of mozzarella, tomatoes, and basil drizzled with olive oil can be 400 calories) and the small plates at Korean restaurants (fried spring rolls and coconut shrimp).