When the restaurant introduced its new chicken dish it also added fat-free ranch and creamy pepper dipping sauce to its roster of classics like honey mustard, honey BBQ, and cream gravy.
Oberto has set out to "rehabilitate" jerky, removing corn syrup, dextrose, the preservative sodium nitrite and flavor-enhancing monosodium glutamate from its products. (The Teriyaki varieties contain soy sauce, which the company says contains naturally-occurring MSG.) A BBQ Pork jerky from Oberto is so popular around the office that Mr. Ennis says even he has trouble getting it at times.