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In 2010, for example, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.
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The heat of Mapo Tofu large cubes of silken bean curd tossed with equally large hunks of pork shoulder spreads like fire in your mouth and stays awhile.
NEWYORKER: Mission Chinese Food
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Our soup, a bowl called sayur lodeh, consisting of a mix of vegetables, bean curd and soy beans in a light coconut milk sauce, was delicious and left us wanting seconds.
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The elderly woman, who runs a grocery stall in Hong Kong, often puts her customers in an awkward spot: she forgets to take their money after handing over the bean curd and pickles.
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Others have asked for adjudication on the official recipe for Lanzhou beef noodles, and on the debate over whether the flavor of bean curd stew a Chinese breakfast staple should be sweet or salty.
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Chef Pui Gor of Tim Ho Wan, a cheap, hole-in-the-wall, dim-sum-only restaurant with a cult following, makes a contemporary version of a bean curd skin roll, filling it with light shrimp rather than the traditional fatty minced pork.
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Pao was working as a bank clerk in Shanghai, when, just before the victorious Communists entered the city in 1949, he moved his family to Hong Kong and started a small trading company, handling such commodities as duck feathers, animal feed and bean curd.
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Some parents pointed to poor design and use of substandard building materials as some of the reasons why many schools -- described as "bean-curd dregs buildings" -- collapsed in areas where other buildings were not badly affected.
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