It has beamed ceilings, antiques and serves dishes such as beef bourguignon that capture the essence of the French countryside.

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Beef bourguignon can now be found at practically every turn in Burgundy, where it is more common in casual spots than fine-dining restaurants.

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At Balmoral bistro bar, which overlooks the main plaza, enjoy live jazz Thursdays through Saturdays while noshing on dishes such as signature beef tataki topped with roasted sesame seeds and Quebecois maple syrup, or a traditionally French beef bourguignon.

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