Whereas the ingredients for a traditional Christmas lunch have changed very little turkey, goose, guinea fowl, beef or roast ham followed by a rich fruit pudding, tart or gingerbread, the landscape for wine has been transformed beyond recognition.

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The employee failed to wash her hands after touching raw minced beef and claimed cooked ham had a shelf life of up to six days.

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Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts.

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The herd supplies meat for the restaurants and staff ham, sausages, and aged beef.

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